前两天看到有食品论坛的朋友在论坛提问，关于一些车间工作服的使用问题，包括应该怎么选择食品车间工作服？食品车间工作服与市面上的普通工作服有什么区别？能不能使用短袖？应该怎样清洗保养等等的问题，现特总结了一些关于食品车间工作服的相关资料：
Two days ago, I saw a friend of the food forum asking questions at the forum about the use of some workshops, including how to choose food workshops. What is the difference between the work clothes of the food workshop and the ordinary work clothes on the market? Can you use short sleeves? How to clean and maintain, and so on, we have summarized some relevant information about the work clothes of the food workshop.
食品工作服是为在食品加工过程中人体防护及生产所需要而特制的服装。与市面上的劳保服有着本质的区别，食品工作服在设计时着重考虑到防止人体毛屑脱落导致食品污染等多角度考虑，结合各个不同车间的生产环境，温度，湿度及员工的穿着舒适程度等特别设计的。统一的服装能够很好地统一企业形象，同时穿工作服有一种心理暗示的作用，那就是现在已经是上班时间，你所有的与工作无关的事情就要放下，在外面的所有不愉快也要忘记，你要全身心地投入到工作中来。这种心理暗示是很重要而必要的，比如上班打卡，很多时候并不一定就是为了考勤的需要，而是告诉你从打过卡后，你就算进入工作时间了。还有办公桌椅，办公用品等等，都有这种暗示的作用。
Food clothing is a special garment for human protection and safety production in the process of food processing. With the market labor service is essentially different, food clothing in the design consideration to prevent the body dander off lead to food contamination and other point of view, combined with the different production environment, temperature, humidity and special design staff comfort degree etc.. Uniform well unified enterprise image, at the same time wearing overalls have a psychological suggestion, that now is the time to go to work, and work related things you all going down, all outside it's not pleasant to forget, you want to fling themselves into the work. This kind of psychological suggestion is very important and necessary, such as to punch, most of the time is not necessarily to attendance needs, but to tell you from the card, even if you work in time. There are office desks, chairs, office supplies, and so on, all of which have this hint.

食品工作服与普通的工作服的区别主要在于：
The main difference between the food work clothes and the ordinary work clothes is that:
1、面辅料的选用；
1, the selection of surface auxiliary materials;
2、设计制作，裁剪，版型，缝制工艺不同；3、颜色搭配，款式选择区别等等；
2, the design and production, cutting, plate type, sewing process different; 3, color matching, style selection difference and so on;
怎样的工作服才能满足食品生产车间的要求？
What is the work suit that meets the requirements of the food production workshop?
1、原辅料、，无对人体、食品有害的成分；
1. The raw materials are safe and non-toxic, and they are not harmful to the human body and food.
2、不发毛起球，（面料的发毛、起球影响服装服用性及洁净性，成为细菌及寄生虫的附体）；
2, no hair (hair, fabric pilling, pilling effect of clothing wearability and clean, become attached bacteria and parasites);
3、易清洗，无残留，不带菌（保持服装的清洁性，杜绝因服装残留的污渍污染食品的可能性）；
3, easy to clean, no residue, no bacteria (keep the cleanliness of clothing, eliminate the possibility of contamination of food because of the residue of clothing);
4、良好的过滤性（有效阻隔人体产生的细小颗粒对食品的危害）；
4, good filtration (effectively obstructing the harm of the small particles produced by the human body to the food);
5、工艺、款式符合生产需要；
5. The process and style meet the needs of production.
6、可反复使用，具洗涤、耐久性；
6. It can be used repeatedly, with the durability of washing and disinfection.
7、吸汗，透气，服用性高。
7, absorbs sweat, breathable, and takes a high sex.